scampi - definizione. Che cos'è scampi
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Cosa (chi) è scampi - definizione

BRITISH FOOD MADE FROM SHRIMP
Scampo; Shrimp scampi; Shrimp Scampi; Skampi
  • Scampi in picante tomato sauce
  • Scampi served

scampi         
Scampi are large prawns, often served fried in breadcrumbs. (mainly BRIT)
N-UNCOUNT
scampi         
¦ noun [treated as sing. or plural] Norway lobsters when prepared or cooked, typically fried in breadcrumbs.
Origin
from Ital.
Norway lobster         
SPECIES OF CRUSTACEAN
Langoustine; Norway Lobster; Dublin Bay Prawn; Norwegian lobster; Langoustino; Dublin prawn; Dublin Bay prawn; Langosteen; Langostine; Langoustines; Langestein; Nephropsis cornubiensis; Astacus rugosus; Homarus norvegicus; Astacus norvegicus; Cancer norvegicus; Norway lobster; Langostines
¦ noun a small, slender commercially important European lobster. [Nephrops norvegicus.]

Wikipedia

Scampi

Scampi, also called Dublin Bay Prawn or Norway Lobster (Nephrops norvegicus), is an edible lobster of the order Decapoda. It is widespread in the Mediterranean and northeastern Atlantic, from North Africa to Norway and Iceland, and is a gastronomic delicacy. Scampi became the only species in the genus Nephrops after several other species were moved to the closely related genus Metanephrops.

The term Scampi (sometimes Shrimp Scampi, particularly in the United States) is used for a food that includes various preparations of certain crustaceans, such as Metanephrops, as well as shrimp or prawns. Scampi preparation styles vary regionally. The United Kingdom legally defines scampi specifically as Nephrops norvegicus. Monkfish tail was formerly sometimes used and sold as scampi in the United Kingdom, contravening the Fish Labelling (Amendment) England Regulation 2005 and Schedule 1 of the Food Labelling Regulations 1996.

Esempi dal corpus di testo per scampi
1. Its Scottish Island Scampi is sold in major supermarkets.
2. The same company also reintroduced scampi–and–lemon flavour Nik Naks due to popular demand.
3. It is said to give the scampi a better flavour, because it does not use water.
4. Young‘s is credited with inventing breaded scampi in 1'46 for the Ritz Hotel.
5. Its signature dish is the shrimp scampi, which is covered in garlic.